These Air Fryer Italian Cookies are perfectly crunchy and crispy with only 2 tablespoons of oil. A no fry method to make a healthy chiacchiere di carnevale recipe!
Can you guess what these Caragnoli, Italian Donuts, Struffoli, and Chiacchiere recipes have in common?
These delicious Italian fried cookies are some of the exceptions to my no-fry rule.
I’m probably biased because they also happen to be family recipes from my Italian upbringing.
There is no denying that fried foods have a lot of flavors. Unfortunately, as a dietitian, I can also tell you that studies continue to demonstrate that eating fried foods on a regular basis is not healthy.
I’m sure most of you are aware of this.
With the holidays coming up, I was curious to see if I could make an air fryer version of some of my favorite cookies.
I’ve already shared an Air Fryer Stuffed Chestnut Cookies and today, it is these Italian carnival cookies.
Why make Italian Cookies in the Air Fryer?
- It’s healthier than the fried version.
- It’s cheaper to make.
- They are easy to make.
- No need to get the smell of deep-frying out of your kitchen.
Preparing the Dough:
The first thing we need to make is the dough.
Naturally, I used my mom’s recipe for these Italian ribbon cookies. A step by step photo tutorial and a video on how to make the dough can be found here.
While waiting for the dough to rest, prepare the cinnamon-sugar mixture. Simply combine 2-3 tablespoons of sugar with 1½ teaspoons of cinnamon. Alternatively, skip this and simply dust with powdered sugar when ready to serve them.
Heat the air fryer to 400° F (200° C). My oven has a super convection mode.
How to Make Air Fryer Italian Cookies:
Once the dough is ready, work with one-sixth of the dough at a time while keeping the rest covered with plastic wrap.
Flatten the piece so that it fits in the widest setting of your pasta roller.
Start at the widest setting of your pasta roller and begin to thread the dough through the rollers. Fold the piece of dough and pass it through again. Repeat this process 6-8 times (at the widest setting) in order to remove the air pockets in the dough.
Begin to reduce the thickness until you reach number 3.
Place the stretched piece of dough on your wooden board and with a fluted pastry wheel, shape into a long rectangle. Place the “scrapes” of dough in a bag to be re-rolled.
Sprinkle about 1 teaspoon of the cinnamon-sugar mixture over the surface and gently press in the dough.
With a fluted pastry wheel, cut into rhomboid shapes (or whatever size you want); make a slit in the center of the pieces of dough.
Place the dough on the air fryer basket and air fry for 4½ minutes or until golden and puffy looking.
Remove from and transfer on a wire rack to cool off.
Continue in this manner until all the dough has gone through this process.
Tips and Tricks:
- The total number of portions depends on how they are cut. These were approximately 2 x 3 inches for 72 cookies.
- Keep the dough covered at all times.
- The scrapes of dough can be re-rolled, just keep them in a plastic bag or covered with a piece of plastic wrap.
- If desired, eliminate the sugar-cinnamon mixture and replace it with a dusting of confectioners’ sugar when serving.
Italian Cookies we Love:
How to Store these Air fryer Cookies:
Place in a tin box for up to 3 days or for longer storage period freeze for up to one month.
Some Final Thoughts…
It’s almost impossible to compare these “cracker-like” crostoli to the traditional fried version of this Italian Cookie.
But, I will tell you this, my family loved them! Especially with this Cannoli Dip Recipe.
If you are looking for a crunchy and crispy, lightly sweetened treat, this is for you.
Would I make these again?
Absolutely.
I will continue to experiment with this recipe and test different flavorings.
They really are the perfect treat for when you get the munchies.
THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.
Ciao for now,
Maria
★★★★★ If you have made this Air Fryer Cookies recipe, I would love to hear about it in the comments below and be sure to rate the recipe!
Air Fryer Italian Cookies Recipe
Ingredients
- 1¾ cups flour all-purpose, 250 grams
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 2 eggs lightly whisked, room temperature
- 2 tablespoons olive oil
- 2-3 tablespoons liquor grappa, brandy, rum, white wine, etc...
- 1 zest of lemon organic
Cinnamon Sugar
- 2-3 tablespoons granulated sugar
- 1½ teaspoon cinnamon
Instructions
- In the bowl of a stand mixer, combine the dry ingredients.
- Add the lightly beaten eggs and use the dough hook to combine. The mixture will resemble small breadcrumbs.
- Add the oil, liquor and lemon zest. Mix together for a few minutes. Remove dough hook and knead gently a few times. Alternatively, can knead by hand.
- Once the dough is formed, shape into a ball, cover with a piece of plastic wrap and let it rest for about 1 hour.
- Heat air fryer to 400° F (200° C).
- Work with one sixth of the dough at a time while keeping the rest covered with plastic wrap.
- Flatten the piece so that it fits in the widest setting of your pasta roller.
- Start at the widest setting of your pasta roller and begin to thread the dough through the rollers. Fold the piece of dough and pass it through again. Repeat this process 6-8 times (at the widest setting) in order to remove the air pockets in the dough.
- Begin to reduce the thickness until you reach the number 3.
- Place the piece of dough on a flat surface or wooden board.
- Trim the ends with a fluted pastry cutter.
- Place the "scrapes" of dough in a bag to be re-rolled.
- Sprinkle about 1 teaspoon of the cinnamon sugar mixture over the surface and gentle press in the dough.
- With a fluted pastry wheel, cut into rhomboid shapes (or whatever size you want); make a slit in the center of the pieces of dough.
- Place the dough on the air fryer basket and air fry for 4½ minutes or until golden and puffy looking.
- Remove from air fryer and place on wire rack to cool off.
- Continue in this manner until all the dough has gone through this process.
Video
Notes
- The total number of portions depends on how they are cut. These were approximately 2 x 3 inches.
- Keep the dough covered at all times.
- The scrapes of dough can be re-rolled, just keep them in a plastic bag or covered with a piece of plastic wrap.
- If desired, eliminate the sugar cinnamon mixture and replace with a dusting of confectioners' sugar when serving.
Nutrition
The links on this blog are affiliate links,which means I’ll earn a small commission if you use those links and make a purchase within a certain time frame. The commission is paid by the third-party, there’s no extra charge to you. She Loves Biscotti is a participant in the Amazon Services LLC Associates Program. Amazon Associates is an affiliate advertising program designed to provide a means for me to earn advertising fees by linking to Amazon.com and affiliated sites.
The air fryer I used is the Breville Smart Oven Air (affiliate link below).
Val says
Just tried this Italian cookie recipe and they are my new favorite cookie! They are amazing! Thanks so much for sharing Maria.
Maria says
My pleasure Val! The air fryer has quickly become my best friend! I’m thrilled to hear you are enjoying these air fryer Italian cookies! Thanks so much for stopping by, appreciate it!