Do you like easy Italian desserts? If you do, you are going to love this Italian Jam Tart! The pasta frolla used to make this Crostata di Marmellata is made without butter and it still tastes amazing!
You too can make this amazing Traditional Basil Pesto sauce at home! As you probably know, it’s great with pasta but there are so many other possibilities. Come and take a look at what else you can make with pesto sauce!
These Healthy Blueberry Oat Muffins will quickly become your favorite recipe when making muffins from scratch. They are simple, wholesome oat muffins, just bursting with juicy blueberries!
Are you looking for healthy chips with a tangy taste? These oven dried strawberries might just satisfy that craving!
Come and take a look at the right way to freeze strawberries in order to preserve the beautiful red color, the quality and the flavor of this delicate berry.
This easy recipe for Homemade Strawberry Jam is a great way to preserve a little bit of summer throughout the year. It’s great tasting on its own or when used in combination with other desserts and with it at hand, it’s always time for pb and j sandwiches!
Have you ever had grilled fennel? It is guaranteed to become one of your favorite recipes for side dishes especially when you are cooking on the grill.
A fresh and healthy salad which combines lupini beans, baby kale, cherry tomatoes & toasted walnuts with a zesty vinaigrette. A must try lupini beans recipe perfect for your next BBQ!
This recipe for Eggplant Caponata is a delicious, non-traditional Italian appetizer made with roasted eggplant, olive oil, honey, balsamic vinegar, pine nuts and capers. Lina’s Baked Eggplant Caponata provides a different take on the Sicilian classic -simultaneously sweet and sour, with just one bite, you’re hooked!
These crowd-pleasing Italian Marinated Mushrooms are the perfect addition to your antipasti platter. The homemade zesty marinade consists of red pepper flakes, lemon juice, garlic, chives, dried tomatoes, oregano and olive oil. You will also love the convenience of preparing them before your planned event. Such an easy appetizer to make and enjoy!
This recipe for these Easy Oregano Orange Marinated Olives is sure to be a hit at your next cocktail party. Olive oil is gently heated and lightly scented with oregano and orange zest before being added to the olives. You will create an easy to make party finger food to serve your guests. These marinated olives also make the perfect addition to any cheese platter.