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    Home » Easter

    Easter

    If you are looking for traditional Italian Easter recipes to make for your family and friends, then you have come to the right place!

    From traditional Rice Ricotta Easter Pie to Egg Taralli to this recipe for Pizza Rustica you'll find the perfect recipe to please even the most demanding member of your family.

    A slice of ricotta pie on a white plate.

    Ricotta Pie Recipe: Perfect for Easter!

    Glazed taralli on a cooling rack.

    Glazed Egg Taralli Recipe: Taralli all’Uovo

    Mini ricotta pies in a wicker basket.

    Authentic Italian Mini Ricotta Easter Pies Recipe

    Italian Easter Grain Pie on a cake stand.

    Pastiera Napoletana: Italian Easter Grain Pie

    Braided Easter loaves on a cooling rack.

    Italian Easter Sweet Bread Recipe: Pane di Pasqua

    A close up of hairpin shaped koulourakia on a white dish.

    Easy Easter Greek Cookies: Koulourakia Recipe

    A chocolate tart on a cake platter.

    Italian Ricotta Chocolate Tart Recipe

    Hot cross buns in a basket.

    Easy Hot Cross Buns Recipe

    A freshly sliced loaf of cozonac is on a wooden board.

    Romanian Easter & Christmas Bread Cozonac

    A loaf of the Italian Easter Bread is sliced to reveal the wonderful airy texture of the bread.

    Crescia al Formaggio aka Italian Easter Bread

    Rice ricotta Easter pie in a cake stand surrounded by oranges and lemons in the background.

    Rice Ricotta Easter Pie

    Italian pizza rustica with a slice cut.

    Pizza Rustica Recipe: Savory Easter Pie

    A few of the Best Homemade Italian Easter Egg Taralli di Filomena on a tray.

    Easter Taralli Cookies: An Italian Tradition

    Chocolate Granola Easter Egg Nests

    Chocolate Granola Easter Egg Nests

    Simple Italian Ricotta Cheese Strudel

    Simple Italian Ricotta Cheese Strudel

    Italian Savoury Easter Cheese Pie

    Italian Savoury Easter Cheese Pie

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    Maria from She loves biscotti

    Hi, I'm Maria! a dietitian and full-time content creator. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients.

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