Delicate. Thin. Crispy. Wafer like. This is how I would describe this classic, authentic Italian cookie: Pizzelle della Nonna. This easy, simple, no butter recipe can be flavored with vanilla, anise, or even chocolate. Your search for the perfect pizzelle recipe is over! Includes vegan option.
Pizzelle are a tasty way to celebrate any holiday, although they are traditionally made at Christmas. They are also the perfect addition to a Christmas cookie box. It’s time to dust off the old pizzelle maker and make some Italian cookies!
According to history, the first pizzelle cookies were made in the region of Abruzzo (geographically located in Central Italy) back in the 8th century.
These highly recognizable Italian cookies get their shape by flattening the batter between two hot iron plates (just like waffles). These plates (rectangular or round) often had the pattern of the family crest engraved on them.
Nowadays, the pizzelle maker’s imprint is a geometric/waffle design, a flower, or snowflake pattern.
This recipe for homemade pizzelle is considered an Italian classic just like these amaretti cookies or these almond biscotti. As such, it requires basic ingredients.
Pizzelle ingredients
- Eggs. An essential ingredient.
- Sugar. Just the right amount.
- Flour. Regular AP flour.
- Oil. That’s right! A pizzelle recipe with oil.
- Essence. A traditional recipe includes anise, but there really are so many options!
The quantities and the type of fat used will determine the texture and thickness of these cookies. As for the flavoring, it really is a question of taste. My personal preference is the flavor of my childhood, vanilla and anise.
Let me show you how you can easily make the best pizzelle recipe with a pizzelle maker.
Instructions
Begin by whisking the three eggs until they begin to thicken. Next, add the sugar (½ cup) and whisk for a few minutes. As you can see, I like to use my whisk. If it is easier for you to use your stand mixer, use the whisk attachment.
Next, add in the oil (¼ cup ), vanilla extract (1 teaspoon) and anise extract (1 teaspoon).
Moving right along, whisk in the dry ingredients, which consist of flour (1¼ cups), baking powder (¾ teaspoon) and salt (just a pinch).
That’s it! You now have the perfect pizzelle batter.
Now for the fun part!
Preheat the pizzelle iron. Depending on your model, this usually takes just a few minutes.
Your model will also dictate whether or not you need to use cooking spray. As you can see, my pizzelle iron has a non-stick coating, so I usually do not use it.
Once your pizzelle iron is hot, drop about one tablespoon of dough in the middle of each plate. Lower the upper heated element and press. You may notice some steam escaping from the sides of your pizzelle maker, this is normal. It’s also normal to hear a sizzling sound. When both subside, your cookies are done.
As individual makers have different heating elements, consult your owners’ manual for guidelines on specific times. It usually takes approximately 45 seconds to obtain light golden brown cookies.
In order to avoid scratching the non-stick plates, use a non-metal utensil to remove the pizzelle. Transfer to a cooling rack and allow to cool down. Repeat this procedure with the rest of the dough.
What to make with pizzelle cookies
When they are removed from the iron plate, and still warm, they are extremely malleable. You literally have a few seconds to obtain any desired shape that you can then use to create wonderful pizzelle desserts. Transform the shape from flat to curvy.
Here are a few dessert ideas:
Edible bowls
Make a bowl or cup by simply pressing the freshly made, still warm pizzelle inside a bowl. In just a few seconds, you have a crisp bowl shape that can be filled with ice cream or whipped ricotta (recipe found in this strawberry parfait post) and topped with macerated strawberries. Add some blueberries and it becomes the perfect dessert for the 4th of July!
Pizzelle cannoli
To make a cannoli shell, wrap the “hot off the press” still warm pizzelle around a wooden dowel or cannoli tube. Once they harden, you can fill them with sweet ricotta cheese and sprinkle them with icing sugar.
Pizzelle waffle cones
Use a cone-shaped mold to shape the hot pizzelles. Notice how within seconds, the pizzelle harden. Fill with ice cream or any other filling to make the perfect summer treat.
Tips
- This recipe comes together easily in a bowl. Although there is no need to use a stand or hand-held mixer, please use one if it is easier for you.
- As an option, dust pizzelle with powdered sugar just before serving.
Can I make chocolate pizzelle recipe?
Yes. Use 1 cup of flour sifted with ¼ cup unsweetened cocoa powder (eliminate the anise flavor-only use vanilla).
Can I make this pizzelle recipe with anise oil?
Yes. Replace the 1 teaspoon of anise extract with ¼ teaspoon of anise oil.
Can I make them vegan?
Yes. These are the changes you need to make. Replace all the eggs with 3 tablespoons of ground flaxseed and 9 tablespoons of room temperature water. You need ¼ cup plus 1 tablespoon of oil. Also, verify to make sure you are using sugar that is not processed with bone char.
For both the extracts, I increased the amounts by ½ teaspoon. As always, adjust for personnel preferences.
What is the secret to obtaining the perfect pizzelle that stay crispy?
- as soon as they are removed from the pizzelle maker, lay them flat and allow them to cool completely (you can use a cooling rack);
- do not stack them as the steam will cause them to lose their crispiness;
- once you are done, allow them to air dry for a few hours.
How do I store pizzelles so that they stay nice and crisp?
- wrap in aluminum foil;
- place in cookie or coffee tins;
- place in paper bags.
Pizzelle stored in this manner will keep well for a few weeks. Whatever you do, do not place them in a plastic or airtight container (like Tupperware) as they will get soft.
How to freeze
You can easily freeze pizzelle for up to 3 months. When they are at room temperature, wrap them in groups of 4-5 first in plastic wrap and then in aluminum foil to prevent freezer burn. Then, place them in a freezer container to avoid being crushed in the freezer. Label and freeze.
Have you ever noticed that with time, the anise flavor intensifies in pizzelle? That’s why they are such a great cookie to start your holiday baking with.
Italian Christmas cookies
You can’t beat the taste of traditional Italian cookies, and we have all your favorite recipes right here. Whether it’s S cookies, thin biscotti or ricotta cookies, there is a delicious cookie recipe waiting for you to bake and serve any time of the year. Or perhaps you’re looking to make something with chocolate instead? Try these cakelike Italian chocolate cookies.
Recipe inspiration
In my nonna’s Italian dialect, she would refer to these simple cookies as “ferratelle.”
My dad’s mother was born in Ripabottoni, in Campobasso, in the Italian region of Molise. I have so many fond memories of my mom and grandmother making these special treats, especially at Christmas.
I can remember eating pizzelle faster than they could make them. Back then, my mom and grandmother would make the “ferratelle” one at a time, with a stovetop press with long handles. In fact, I still have it and it is pictured above.
Imagine the afternoons spent making this authentic Italian pizzelle recipe when the basic recipe called for one dozen eggs…a dozen!!!
Would you like to know my nonna’s secret to perfect pizzelles?
She stored the pizzelle in a bread box that she placed in the pantry. There was no bread in that box – only pizzelle. Always crispy and delicious. I thought they were the best after-school snack!
When my grandmother passed away, we found a small notebook that had some recipes written in it. It is remarkable that a woman, born in 1908, in a small village, learned to read and write. This little booklet symbolizes so much more than recipes.
This is truly priceless.
I have scaled down the original recipe, but if required, it can easily be doubled…or quadrupled and stored in your bread box 🙂
Enjoy!
THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.
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Ciao for now,
Maria
★★★★★ If you have made these Italian wafer cookies, I would love to hear about it in the comments below and be sure to rate the recipe!
Recipe
Pizzelle della Nonna
Equipment
- Pizzelle Maker
Ingredients
- 1¼ cups all-purpose flour 177 grams
- ¾ teaspoon baking powder
- pinch salt
- 3 eggs room temperature
- ½ cup sugar 100 grams
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract optional
Instructions
- Preheat pizzelle iron.
- In a medium bowl, sift together flour, baking powder and salt. Set aside.
- In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 2-3 minutes).
- Add sugar. Continue to whisk until well thickened, about 3-4 minutes.
- Add the oil and extracts. Mix well together.
- Slowly add the flour mixture at low speed until well combined -the dough will be soft and sticky.
- Drop 1 tablespoon of batter on hot pizzelle press. You can also use a small cookie scooper.
- Close lid and cook 30 - 45 seconds or until slightly golden.
- Remove from the press with the help of a fork.
- Transfer to flat surface or mold into the desired shape.
Video
Notes
Nutrition
This post was originally published on November 24, 2014, republished on July 2, 2019 and again on March 6, 2021 with updated content and photos.
Tasse Paulette
I just received my nona’s pizzelle old one .
It has the long handle and the two round cylinders. How do I cook or bake them?
Maria
Such a treasure Tasse! Enjoy!
Place the iron on the stove to get the plates hot… my nonna would not grease her plates, but you will have to assess if you need to grease them or not. You will also have to determine how much batter to place on the plates. Once it’s closed, turn over the plates to get even cooking on both sides. Once again, it’s trial and error until you get the right timing. Have fun!
Elizabeth Stoops
I loved this recipe! I did add a bit more anise, as we like a little more. My only wish is that the pizzelle maker my mom used still worked…it was a bit thicker and it made the cookies perfectly. I really don’t like the one I have as it seems to make them so thin and they really have to be watched or they will burn. Thank you!
Maria
Thanks, Elizabeth. The same thing happened to me… they don’t make the pizzelle maker like they used to. Thanks so much for sharing.
Antonette
This recipe comes closest (that I’ve found to our Zia Giulia’s delicious pizzelle). I have 3 pizzelle makers lol…trying to find the perfect maker…two by Vitantonio ( non-stick and steel/aluminum) makes thinner pizzelle and my latest one is by Palmer which makes a thicker pizzelle. I do not like non stick makers because I find it doesn’t cook as crispy as the other.
Love my old reliable Vitantonio and Palmer (both are cast aluminum plates).
Sue s
Trying this recipe this weekend! My family is from Campobasso also, a little town called Frosolone but my parents also owned a home in campobasso! Beautiful country! Buon Natale
Maria
That is so close to my dad’s town! Thanks for sharing Sue! Buon Natale to you and your loved ones as well!
Kathleen
this batter was way too thick, I had to add an extra egg and oil and a bit more sugar after the first batch to not end up with something resembling a waffle, not crisp at all failed to spread properly. I’d drop the four down to 3/4 to 1 cup.
Maria
Sorry to hear you had problems with the batter Kathleen. My guess is that there was probably too much flour. As you probably know, everyone measures flour differently. Some just scoop out the flour, some will fluff and then scoop, some will sift and then measure… truly endless variations.
If you have a scale, I would invite you to experiment for yourself. Measure 1 cup of flour, as you usually do and weigh it. How does it compare to the 177 grams indicated in the recipe?
Michelle
Loved reading all the comments and recipes do you have a biscotti almond recipe thank you Michelle.
Maria
Thank you kindly Michelle. Just click on this link to get an almond biscotti recipe. Thanks again for stopping by.
Melissa
Hi Maria,
I am so excited to try this recipe out! I’ve always loved pizzelles so I’m glad I found a recipe that uses less sugar and oil. I don’t own a pizzelle maker but I do have a mini waffle iron, do you think this recipe will still relatively work?
Maria
Thanks for your interest Melissa. Unfortunately, I don’t think it will work as the consistency of the dough is really not the same.
Maria
I really wanted to like this cookie recipe but unfortunately it’s not my favourite. The lack of butter makes them much sweeter than the normal recipe and it just doesn’t taste authentic this way. I do love that there is still the option to replace the butter with oil though!
Maria
Thanks for stopping by Maria. I agree, it’s so wonderful to have options. As was mentioned, this pizzelle recipe is authentic to my family. Sorry to hear that it wasn’t your favorite. Thanks for trying.
DeAnn
I’m thrilled to find an authentic pizzelle recipe! My grandparents’ neighbor used to make them for me, and no one knew her secret recipe for crispiness. Thank you! (They were all born around the time of your grandmother.)
Maria
How wonderful DeAnn, enjoy!
Maria
Absolutely amazing! Excellent recipe. Making and eating these has been nostalgic.
Maria
I am so thrilled to read this! Thanks for sharing Maria!
Tom
They were great thanks for sharing.
Maria
My pleasure Tom! Thrilled to hear you enjoyed them.
Gabriele
Ciao Maria,
I took a risk and modified your recipe into a gluten free and a little lower sugar version.
My twin daughters have food allergies and TODAY will be their first time ever to get a home made ice cream with waffle cones.
Thanks to your recipe!
The pizzelles (+ waffle cones) turned out perfect and delicious!
FYI – I used Cassava flour with 1/2 tsp arrowroot powder and xylitol as sugar substitute. Everything else identical to your recipe.
Maria
I am so thrilled to read this! Thanks so much for sharing Gabrielle, I am sure this will help other readers!